Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, March 14, 2018
Home-made Dill Mashed Potatoes
I used 2 large potatoes, a tablespoon of Earth Balance, salt, pepper, and dill. This was a good cheap meal, and it was easy to make. This tasted great, but the stringy dill made it feel strange in my mouth. I'll chop it into small pieces next time.
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