Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Friday, March 9, 2018
Tandoor Chef Masala Dosa
These things are really good. They're delicate, flaky, crunchy, chunky, and spicy. The layers of flavor really tickle all parts of the tongue. The chutney cools the spicy heat. Very good!
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