I occasionally buy No Evil Chorizo to make vegan tacos. It's a spicy sausage-like plant-based product that can be used just like meat. It is expensive, but it goes a long way because it's spicy.
Here's what I like to do with No Evil Chorizo. I put it in flour tortillas with Daiya vegan cheddar, some roasted onions, and red peppers, then I toast it in the oven. I add fresh lettuce when possible.
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