Here's a meal made by choosing two side items at Cashew Plant Based Vegan Cafe in Chattanooga TN. The Mac n Cheese is really interesting. It's taste and texture is fantastic. It's crisp on the top and creamy on the inside. It tastes more like an Au Gratin dish. The chili tastes better than home-made with a good balance of liquid and firm chunks of beans, tomatoes, and onions. It tastes great with the chips. This meal was a about $7.
Click here for the Cashew Plant Based Vegan Cafe website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Tuesday, March 13, 2018
Chili with Chips and Mac n Cheese at Cashew Plant Based Vegan Cafe in Chattanooga TN
Labels:
Cashew Plant Based Vegan Cafe,
Chattanooga TN,
Pasta,
Vegan,
Vegetarian
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