Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Monday, March 5, 2018
Vegan Chili Cheese Nachos
This was a great treat at a party with vegans. Very good! And it was all vegan! The chips were non-GMO corn tortilla chips. The chili was made with Amy's chili. The nacho cheese was made from Daiya cheese.
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