Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Tuesday, January 2, 2018
Back To Nature Wheat Crackers with Daiya Cheddar Style Non-Dairy Cheese
This is a great snack! The crackers are certified non-GMO, and I believe Daiya is non-GMO also.
No comments:
Post a Comment