Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, January 3, 2018
Veggie Earmuffs at Moe's Southwest Grill
Here's the vegan version of the Earmuffs at Moe's Southwest Grill. Everything here was fresh and delicious. I chose Spanish rice, pinto beans, grilled green peppers, lettuce, cilantro, diced tomato, black olive, and guacamole. At Moe's, the chips and salsa are free. They even give refills of chips. This was almost $10, but this serving size could make 2 or 3 meals.
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